How to Make Nachos with Spicy Guacamole| First For Women

Publish date: 2024-09-18

Jazzed-up ready-made guac is the quick secret to this favorite.

Serving Size:

Active Time:

20 min.

Total Time:

30 min.

Ingredients

1 cup store-bought guacamole
2 Tbs. chopped fresh cilantro
1 Tbs. chopped + ½ cup sliced drained pickled jalapeño peppers
2 plum tomatoes, seeded, diced
1 (2.25 oz.) can sliced black olives, drained
12 cups tortilla chips, from 13-oz. pkg.
8 oz. sharp cheddar cheese, shredded
½ cup plain Greek yogurt
1 scallion, chopped

Instructions

Heat oven to 350°F. Mix guacamole, cilantro and 1 Tbs. peppers; reserve. Reserve 1 Tbs. each tomatoes and olives.

In 10″ ovenproof skillet, layer chips, cheese and remaining peppers, tomatoes and olives. Bake until cheese melts, 10 min. Top with yogurt and guacamole. Sprinkle with scallion and reserved tomatoes and olives.

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